Meat Cold Room Operators

Description

Job Summary: We are seeking meat cold room operators to perform operational tasks including loading, unloading, and handling of meat products. Key Highlights: 1. Opportunity to learn operational processes 2. Working with meat products in cold rooms 3. Loading and unloading of products A prominent company in the meat food sector requires meat cold room operators for its workforce, with or without prior experience in this area. Academic Qualification: Primary education or high school graduate, non-graduate, or suspended. Job Requirements: Ability to perform loading and unloading of goods. Willingness to work with meat products, especially chicken. Availability to work in cold rooms and cold storage areas. Interest and willingness to learn operational processes. Food handling training course, which is conducted during the hiring process. Job Mission: Perform operational tasks in cold rooms and meat handling areas, ensuring proper loading, unloading, and handling of products in accordance with established guidelines. Responsibilities: Load and unload meat products. Handle chicken trays and other meat products. Support operational tasks within cold rooms and cold storage areas. Comply with established procedures for food handling. Support assigned activities within the production process. · Salary: $1,750,905 + transportation allowance + overtime pay + current statutory benefits. Contract Type: Project-based or task-based contract Work Schedule: Day shifts starting at 6:00 a.m., including overtime. Work Location: Barbosa, near Parque de las Aguas. -Requirements- Minimum Education: Primary Education years of experience