Process Coordinator - Cavasa

Description

Position Summary: The Process Coordinator will perform leadership activities, operate machinery, solve problems, and support the production of quality products while maximizing performance under safety policies and regulations. Key Highlights: 1. Lead and support the production of quality products 2. Solve problems and optimize performance 3. Ensure compliance with quality and safety standards Cargill is a family-owned company committed to providing safe, responsible, and sustainable food and agricultural solutions to nourish the world. At the heart of the supply chain, we collaborate with producers and customers to source, manufacture, and deliver essential life-sustaining products. By providing customers with essentials for life, we help businesses grow, communities thrive, and consumers live well. This position is part of our Food division, where we are committed to serving food manufacturers, quick-service restaurants, and retailers with a full range of innovative ingredients and branded products. Our portfolio includes poultry, beef, eggs, alternative proteins, salt, oils, starches, sweeteners, cocoa, and chocolate **Purpose and Impact of the Role** This is a **permanent** position located at **CAVASA, COLOMBIA**. Please note that Cargill does not provide relocation assistance to the work location. New and easy application options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or send a **WhatsApp** message with the word **Jobs** to \+ 1 612 441 2032 **Shift/Work Schedule:** Rotating The Process Coordinator will carry out assigned leadership activities and perform a variety of responsibilities across an entire production facility, including operating machinery and mechanical equipment, performing maintenance, resolving potential customer issues throughout the plant, and supporting others using a broad understanding of diverse and multidimensional processes. In this role, you will be assigned to different work areas as needed to ensure production goals are met, quality product production is supported, and performance is maximized while adhering to all safety policies and regulations. **Key Responsibilities** * Know and communicate to your team the relevant performance indicator goals. * Generate ideas that become projects contributing to the company’s performance indicators. * Achieve unit key performance indicators (KPIs) and develop activities aimed at improving them. * Plan, organize, coordinate, and control shift personnel tasks and functions. * Address specific process situations by resolving them promptly, escalating only the most complex problems. * Monitor processes and release traceability information for products processed on production lines. * Supervise and control raw material accounting (WIP, packaging materials, inputs, and chemicals). * Control process parameters such as product temperature and holding chamber temperatures. * Ensure production complies with quality standards, process specifications, and other established guidelines. * Develop, implement internal standards, procedures, instructions, and staff training in accordance with company requirements. * Track the production plan on an hourly basis to achieve daily order fulfillment. * Actively observe BBS (Behavior-Based Safety) within the Behavior-Based Safety program, fostering a culture of safety in process areas and ensuring employees leave the company injury-free. * Ensure control of the WIP holding room, both in terms of operational variables and proper storage of incoming products, overseeing correct evacuation and handling of traceability belts. * Actively participate in plant inspections, ensuring timely reporting of conditions that may endanger personnel; additionally, must be trained in the local emergency response team. **Qualifications** **Minimum:** * Must be at least 18 years of age. * Technical degree or technician certification in food production, administration, agro-industrial, or related fields. * Proficiency in computer use. * Basic knowledge of Microsoft Office suite, including Excel and Word. * Ability to lift up to 25 or 12.5 kilograms, with or without reasonable accommodation. * Ability to work indoors and outdoors under ambient temperature conditions. * Ability to work overtime, including weekends, holidays, or alternate shifts, with prior notice. * Ability to work in various environments where noise, dust, chemicals, etc., may be present, using appropriate Personal Protective Equipment (PPE). * Ability to perform physical tasks such as bending, climbing stairs, kneeling, squatting, or twisting safely, with or without reasonable accommodation. **Preferred** * Experience with inventory systems. * Prior experience of at least six months in a production or plant environment. * Possession of a professional license aligned with your field of study, if applicable. **Please note that Cargill will NEVER request your credit card, username, or password information through any channel. At Cargill, we prioritize the security of our employees; therefore, we strongly advise you to immediately report any call requesting such information to your financial institution. To learn more about our data privacy policy, please visit our** **website** To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.