Kitchen Manager

Description

Job Summary: A prominent company is seeking a Kitchen Manager to supervise and coordinate culinary operations, ensure quality standards, and manage personnel in food service establishments. Key Responsibilities: 1. Supervise and coordinate cooks' activities 2. Ensure compliance with food quality standards 3. Plan menus and manage kitchen resources A leading company in the sector is seeking a KITCHEN MANAGER to perform the following duties: Responsibilities: \-Supervise and coordinate cooks' activities for food preparation and cooking in restaurants, hotels, hospitals, clubs, or other food service establishments. \-Oversee compliance with quality standards for food, preparation, dishes, and service. \-Evaluate, jointly with management, dietitians, and kitchen and service staff, matters related to food preparation. \-Instruct cooks and other workers on food preparation, garnishing, cooking, seasoning, and presentation. \-Inspect supplies, equipment, and work areas to ensure adherence to established standards. \-Explain and enforce food hygiene and safety regulations. \-Plan menus and food and kitchen equipment requisitions. \-Perform related duties. Knowledge: \-Customer service \-Production and processing \-Food processing Skills: \-Assertive communication \-Interpersonal relationships \-Teamwork \-Quality control analysis \-Time management \-Human resource management Academic Qualification: Technical and/or Technological Degree in Culinary Arts Experience: 1 year of experience as Chef or Kitchen Manager Salary: $2\.630\.000 \+ statutory benefits Schedule: Rotating shifts \- Sunday to Sunday between 5:00 am and 5:00 pm, fulfilling 44 weekly hours; with one compensatory day. Contract Type: Project-based employment Work Location: Bogotá Applicants from: Bogotá Work Location: On-site employment