GENERAL SERVICES ASSISTANT

Description

Job Summary: This role is responsible for maintaining the cleanliness and order of facilities, ensuring hygiene standards, and adhering to quality protocols for food safety and environmental care. Key Responsibilities: 1. Ensure cleanliness and order in all facilities. 2. Comply with food quality and safety standards. 3. Promote a safe working environment and positive interpersonal relationships. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Ensure order and cleanliness are maintained across all assigned facility areas, complying with quality standards. a. Ensure and maintain effective cleaning of all work areas and common areas such as hallways, changing rooms, offices, and others, according to the assigned location’s layout. b. Maintain cleanliness and order in all areas to control the proliferation of microorganisms or diseases that could affect various food preparations. c. Ensure efficient utilization of supplies and materials within the production center in coordination with the work team. d. Ensure order and cleanliness across all GCG areas at the assigned location, meeting client-specified requirements for food service as stipulated in the contract for that location. 2\. Ensure all GCG food-handling work areas remain in optimal condition, complying with quality standards: a. Ensure any tool/utensil used in food production is clean and disinfected prior to use by GCG staff. b. Ensure any equipment/machinery located in the production area meets the cleaning and disinfection conditions specified in GCG’s cleaning and disinfection program. c. Execute cleaning and disinfection processes and procedures in the production area, meeting pre-established standards for quality, food safety, and occupational safety. POSITION: GENERAL SERVICES ASSISTANT – LATAM LOUNGE REPORTS TO: SUPERVISOR Page 2 of 5 d. Ensure proper care of production and service tools (tableware) to prevent disruptions in food preparation and service, thereby avoiding additional costs due to breakage. 3\. Ensure full compliance with GCG’s established cleaning and disinfection procedures to safeguard the well-being of all staff and individuals present on company premises. a. Ensure proper handling and collection of waste from GCG production areas following the designated sanitary route. b. Classify waste by packaging organic waste, paper, and solid materials into separate bags. c. Implement and apply quality management system strategies and actions relevant to GCG’s respective areas. d. Actively participate in all scheduled cleaning campaigns. e. Ensure appropriate usage (dosage) of chemicals provided by the company to avoid unnecessary costs, damage, and health hazards to staff, colleagues, or any third parties involved. 4\. Comply with quality and Good Manufacturing Practices (GMP) standards and protocols: a. Comply with quality, food safety, and occupational safety standards, processes, and procedures. b. Adhere to the cleaning and disinfection schedule established for your work location. c. Timely complete all forms established by the Quality Department to support internal or external audits. d. Maintain food safety conditions for all products during distribution. e. Always maintain and hand over your work area in good condition—orderly, clean, and disinfected. f. Properly use assigned uniforms and personal protective equipment (PPE). 5\. Foster a safe working environment for all: a. Maintain positive interpersonal relationships within the work team. b. Take care of assigned tools and equipment used to perform your duties. c. Adhere to assigned working hours and promptly report emergencies, medical leaves, or leave requests. d. Comply with the Internal Regulations (RIT), company policies, and procedures, and report any act that may lead to non-compliance with such policies. e. Promote adherence to company-established rules, programs, and policies within your team. f. Attend scheduled trainings and meetings punctually Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!