Cook

Description

Job Summary: A cook with experience in handling large food volumes is required to prepare side dishes, rice dishes, salads, and meats for food service. Key Highlights: 1. Experience in handling large volumes of food 2. Proficiency in preparing side dishes, rice dishes, salads, and meats 3. Work schedule from Monday to Friday Food service requires a cook with experience in handling large volumes. Experience in cooking side dishes, rice dishes, salads, and meats Schedule: Monday to Friday, 5:30 AM to 4:30 PM Base salary \+ transportation allowance \+ overtime pay \+ social benefits. Prior experience is mandatory. Position type: Full-time Work location: On-site employment