Head Chef

Description

Job Summary: We are seeking an experienced Head Chef skilled in food preparation and coordination, capable of leading teams and ensuring high standards of quality and hygiene. Key Highlights: 1. Leadership and coordination of kitchen teams 2. Supervision of processes under high quality and hygiene standards 3. Optimization of production times and efficient service **HEAD CHEF** **Requirements** * Certified experience of 2 years as Head Chef in food preparation and coordination for 250 to 300 people. * Experience in plantation casino kitchens * Operation of industrial equipment and supervision of kitchen processes under high quality and hygiene standards. * Ability to lead work teams, optimize production times, and ensure efficient service with excellent user satisfaction. **Education:** Culinary Technology Technician Shift: 21\*7 * **Work Location: Vichada\- Hacienda Cimarrón** **Benefits** * Indefinite-term contract * Accommodation \+ meals \+ internet **Interested candidates:** Send your resume via WhatsApp to 3185146449 or email: analista.talentohumano@prestigecol.com Job Type: Full-time Workplace: On-site employment