Job Summary: Prepare food according to recipes, ensure quality, perform ingredient preparation, and comply with food handling procedures. Key Responsibilities: 1. Food preparation according to recipes and standards. 2. Ensuring product quality, flavor, and presentation. 3. Maintaining order and cleanliness at workstations. Prepare food according to recipes, technical specifications, and standards defined by the organization. Ensure appropriate product quality, flavor, presentation, and temperature. Perform ingredient preparation and mise en place for daily operations. Comply with food handling procedures, Good Manufacturing Practices (GMP), and food safety requirements. Maintain order, cleanliness, and organization of workstations. Properly control raw material usage and minimize waste. Support receiving, storage, and rotation of products according to established guidelines. Work collaboratively with the kitchen team to ensure timely service delivery. Report any issues related to equipment, supplies, or processes that may affect operations.-Requirements- Minimum education: University degree / Technical program 2 years of experience Knowledge: Quality, Organization, Procedures, Food Hygiene, Culinary Techniques
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
