Job Summary: We are seeking a kitchen leader to ensure the restaurant operates smoothly, including inventory control, raw material management, and maintaining the highest quality standards. Key Responsibilities: 1. Lead the kitchen team to maintain high quality standards. 2. Control and oversee daily and weekly inventory management. 3. Manage raw materials and supervise staff. The primary objective of this position is to ensure the restaurant kitchen operates correctly by leading the team to achieve desired high-quality food preparations. Key duties include: • Control and direct the proper procedures for conducting weekly and daily inventories on designated days. • Implement measures to ensure appropriate rotation and usage of raw materials. Supervise assigned staff. • Ensure all necessary tools and products are available in the kitchen for service. • Conduct rigorous BPM reporting using established formats and file reports in the corresponding folders. Requirements • Minimum 3 years of experience leading kitchen teams in high-demand restaurants • Knowledge of inventory management, product rotation, and cost analysis. • Basic knowledge: Cooking techniques, knife cuts, mother sauces, knife handling • Bi-weekly payments • All statutory benefits; direct employment contract with the company • Company-provided benefits . -Requirements- Minimum education: University degree / Technical program 3 years of experience Keywords: cook
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
