




Job Summary: We are seeking a Steward with certified experience in operating washing, cleaning, and disinfection equipment for kitchen utensils and areas, with a results-oriented and detail-oriented approach. Key Highlights: 1. Certified experience in restaurants, clubs, and hotels 2. Knowledge of operating washing and cleaning machines 3. Results-oriented, detail-oriented, and instruction-following We require a Steward to work at a well-known Club, with certified experience in reputable restaurants, clubs, and hotels. Must possess knowledge of operating washing, cleaning, and disinfection equipment for kitchen utensils and areas; washing of tableware, glassware, cutlery, and related equipment. Certified; personnel who are results-oriented, detail-oriented, and follow instructions. Salary: Per-shift payment (Event) + overtime pay Schedule: Rotating shifts Sunday to Sunday, with one compensatory day per week. Contract: Project-based employment Must have fluid-resistant uniform · Immediate hiring!. -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: events
