Sales Point Manager

Description

Job Summary: We are seeking a Sales Point Manager with experience in the restaurant industry, possessing leadership skills, assertive communication abilities, and expertise in cash handling, personnel management, and inventory control. Key Highlights: 1. Minimum one year of experience in the restaurant industry 2. Leadership, assertive communication, cash handling, and personnel management 3. Excellent working environment A Sales Point Manager is required, preferably with experience in the restaurant industry and a minimum of one year’s experience. Leadership and assertive communication skills are required, along with cash handling, supervision of staff, and inventory management. This position is exclusively for candidates located in Bogotá. Other benefits include competitive remuneration plus commissions or tips based on performance, and an excellent working environment. Full-time employment with a formal labor contract and statutory benefits is offered. Employment Type: Full-time Work Location: On-site employment