Kitchen Leader

Description

Job Summary: We are seeking a Kitchen Leader with leadership and management skills to oversee and supervise the daily kitchen operations of a traditional Antioquian cuisine restaurant, ensuring smooth process execution. Key Highlights: 1. Manages ingredient procurement and efficient kitchen production. 2. Has autonomy to propose menu changes and create new dishes. 3. Leads, trains, and supervises kitchen staff. **PROFILE** We seek a Kitchen Leader to oversee and supervise the daily kitchen operations of a traditional Antioquian cuisine restaurant. The ideal candidate must possess strong leadership and management skills to ensure smooth kitchen process execution. **Responsibilities** * Order supplies, ingredients, and materials based on kitchen demands, needs, and shortages. * Conduct periodic inventory assessments and track inventory quantities for storage. * Organize food orders and supervise kitchen staff. * Supervise food preparation and cooking processes. * Manage and schedule staff work shifts. * Maintain daily, weekly, and monthly cost reports. * Store food products in compliance with safety and hygiene standards. * Train kitchen staff for each station. * Ensure the kitchen remains organized and clean at all times. * Report payroll updates such as LNR, LR, overtime, justified or unjustified absences. ***DECISION-MAKING AND AUTONOMY*** * **Procurement Management:** Can decide which ingredients to purchase and in what quantities, based on expertise and menu demand. * **Menu Management:** Has autonomy to propose menu changes, create new dishes, or adapt existing recipes developed by employed staff; may propose modifications or additions to the menu to the Executive Chef based on business needs and customer preferences. * **Team Management:** Can assign tasks, supervise staff performance, train, and motivate staff to achieve high performance. * **Production Management:** Is responsible for ensuring efficient kitchen operation, adherence to quality standards, and timely order fulfillment. * **Critical Decision-Making:** Has authority to make decisions affecting the kitchen, such as implementing new procedures or managing crises. **Requirements** * Degree in Gastronomy or related field * Over 3 years of experience in a similar position * Knowledge of kitchen safety and regulatory standards * Ability to work in a fast-paced and stressful environment * Strong organizational and time-management skills * Problem-solving ability * Leadership and teamwork capabilities * Knowledge of traditional Antioquian cuisine, baking, and pastry Employment Type: Full-time Work Location: On-site