Quality Manager

Description

Position Summary: We are seeking a professional with solid experience in quality and food safety within the food industry to lead and strengthen standards in industrial baking. Key Highlights: 1. Lead the plant's quality and food safety management system. 2. Raise quality standards and support the company's growth. 3. Develop a genuine quality culture within the plant. At **Panificadora El Country**, we seek a professional with solid experience in **food quality and safety**, ideally in industrial baking or fast-moving consumer goods. **Profile** A graduate in Food Engineering, Microbiology, or related fields, preferably with specialization in Quality or Food Safety. Training as an internal auditor for **HACCP, ISO 22000, FSSC 22000, or integrated management systems**. **Responsibilities** * Lead the plant's **quality and food safety** management system. * Ensure compliance with Good Manufacturing Practices (GMP), HACCP, regulatory requirements, and internal standards. * Guarantee product quality and consistency from raw materials to finished product. * Manage deviations, customer complaints, audits, corrective actions, and preventive actions. * Strengthen microbiological controls, traceability, and sanitation programs. * Collaborate with Production and R&D to reduce defects, waste, and food safety risks. * Develop a genuine **quality culture within the plant**. We seek a technical leader who is demanding and results-oriented, capable of **elevating Panificadora El Country’s quality standards and supporting the company’s growth.** Experience: * Seven: 5 years (Mandatory) Work Location: On-site employment