Chef - Tenjo

Description

Job Summary: We are seeking a Technologist or Professional Chef to create and prepare food of optimal quality, with skills in planning and executing culinary events. Key Highlights: 1. Create and prepare food of optimal quality 2. Ability to perform effectively in dynamic environments 3. Proven skills in planning and executing culinary events A company in the sector requires personnel for its team to fill the CHEF position, taking into account and complying with the following requirements, details, and responsibilities: • Academic level: Technologist or Professional in gastronomy and culinary arts. • Work experience: 2 years • Responsibilities: Create and prepare food of optimal quality using selected raw materials. Ability to perform effectively in dynamic, high-performance environments while maintaining a positive and professional attitude. Proven skills in planning and executing culinary events, as well as developing menus ranging from simple meals to elaborate banquets. Perform related duties. • Work modality: In-person • Contract type: Fixed-term • Job location: Tenjo, Cundinamarca • Working hours: Monday to Friday, 6:00 AM to 3:30 PM; Saturdays, 7:00 AM to 11:00 AM • Salary: 1 to 2 minimum legal monthly wages (SMMLV) + statutory benefits • Courses and certifications: Not required. -Requirements- Minimum education: University degree / Technological program 2 years of experience Knowledge: Cooking Keywords: cook